45 +
YEARS OF EXPERIENCE
100 %
INDEPENDENT & OBJECTIVE
COUNTLESS
WAYS TO IMPROVE YOUR MARGIN
INDEPENDENT AUDITING
CLEAR REPORTING
MARGIN CONTROL
HOSPITALITY SPECIALISTS
"Confidence in your margins starts with accurate stocktaking."
MAYNARDS APPROACH
WHO WE ARE
Supporting Hospitality
Businesses
Maynards provides independent, objective stock audits designed specifically for hospitality venues. We help owners and managers maintain confidence in their margins and stock control procedures — with clarity, accuracy, and practical expertise.
Our work spans pubs, restaurants, hotels, nightclubs, golf clubs and more across the North West of England and the Channel Islands. Each business is different; our approach adapts to suit yours.
WHAT WE DO
Our Core Services
Every stocktake we carry out is thorough, impartial, and tailored to how your venue operates. We provide the data you need to take control of your business performance.
Independent & Objective
Our audits provide a fully impartial view of your stock performance, giving owners and managers genuine confidence in their results and procedures.
Clear Reporting
Accurate reports highlight gross profit performance, stock variances and consumption trends — so you understand precisely how your venue is performing.
Hospitality Expertise
Specialists in stocktaking for pubs, bars, restaurants, hotels and licensed venues — with a practical understanding of how the hospitality industry works day-to-day.
Margin Control
We help hospitality operators maintain firm control of stock and margins through accurate, independent reporting and actionable insight from every visit.
Where Hospitality Businesses Lose Profit
Margin loss isn’t always obvious — but it’s always there.
-
Overpouring and inconsistent measures
-
Till discrepancies and mis-rings
-
Unrecorded wastage
-
Poor stock control processes
Our audits identify and quantify these issues — so you can act on them immediately.
05
Sports Clubs
Members' bars & function rooms
06
Golf Clubs
Clubhouse bars & catering
07
Coffee Shops
Independent & multi-site operators
08
Visitor Attractions
Theme parks & attractions
09
Catering & Hot Food Businesses
Mobile, delivery & takeaway
HOW IT WORKS
A Simple,
Thorough Process
01
INITIAL CONSULTATION
We discuss your venue, trading patterns and any existing stock control concerns to ensure the audit is tailored to your needs.
02
ON-SITE STOCKTAKE
Our team conducts a thorough, independent count of all stock — wet, dry and sundry — working around your operation with minimal disruption.
03
DATA ANALYSIS
Stocktake results are cross-referenced against your purchases and sales data to calculate gross profit, variances and consumption trends.
04
CLEAR REPORTING
You receive a clear, accessible report with actionable insight — giving you the confidence to act on your results and protect your margins.
CLIENT CONFIDENCE
Maynards have been instrumental in helping us understand exactly where our margins are going. Their reports are clear, thorough, and genuinely useful — not just numbers on a page.
GENERAL MANAGER, INDEPENDENT PUB GROUP
NORTH WEST ENGLAND