
HOSPITALITY COUNTS
Hospitality Counts in Cheshire
Cheshire’s hospitality sector spans affluent suburban restaurants, destination pubs, golf clubs, hotels, event venues and high-footfall leisure businesses. With varied trading patterns across town, rural and commuter locations, strong stock control helps operators protect margin and identify issues early.
45 +
YEARS OF EXPERIENCE
100 %
INDEPENDENT & OBJECTIVE
COUNTLESS
WAYS TO IMPROVE YOUR MARGIN
INDEPENDENT AUDITING
CLEAR REPORTING
MARGIN CONTROL
HOSPITALITY SPECIALISTS

"Confidence in your margins starts with accurate stocktaking."
MAYNARDS APPROACH

WHO WE ARE
Supporting Hospitality
Businesses in Cheshire
From Chester's vibrant city centre to the leafy villages of Knutsford, Wilmslow and Nantwich, we understand Cheshire's unique hospitality landscape. Our team has worked directly in bars, restaurants and hotels across the county — giving you practical advice rooted in genuine local experience rather than theory. When you face the day-to-day challenges of running a busy venue, we're right here to help you find the right solutions and keep your business thriving.

WHAT WE DO
Our Core Services
Every stocktake we carry out is thorough, impartial, and tailored to how your venue operates. We provide the data you need to take control of your business performance.

Independent & Objective
Our audits provide a fully impartial view of your stock performance, giving owners and managers genuine confidence in their results and procedures.

Clear Reporting
Accurate reports highlight gross profit performance, stock variances and consumption trends — so you understand precisely how your venue is performing.

Hospitality Expertise
Specialists in stocktaking for pubs, bars, restaurants, hotels and licensed venues — with a practical understanding of how the hospitality industry works day-to-day.

Margin Control
We help hospitality operators maintain firm control of stock and margins through accurate, independent reporting and actionable insight from every visit.

Who We Work With
Hospitality Businesses We Support
HOW IT WORKS
A Simple,
Thorough Process
01
INITIAL CONSULTATION
We discuss your venue, trading patterns and any existing stock control concerns to ensure the audit is tailored to your needs.
02
ON-SITE STOCKTAKE
Our team conducts a thorough, independent count of all stock — wet, dry and sundry — working around your operation with minimal disruption.
03
DATA ANALYSIS
Stocktake results are cross-referenced against your purchases and sales data to calculate gross profit, variances and consumption trends.
04
CLEAR REPORTING
You receive a clear, accessible report with actionable insight — giving you the confidence to act on your results and protect your margins.

CLIENT CONFIDENCE
A must for stock controls. Used them for years and always had a great service and pulls up all anomaly’s from staff to suppliers. Can’t recommend them enough.
PUB TENANT
CHESHIRE










