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TRUSTED HOSPITALITY STOCKTAKERS

Hospitality Counts in Cumbria & the Lake District

Supporting hotels, pubs, and restaurants across the region

NW+CI

COVERAGE REGIONS

9+

VENUE TYPES SERVED

100%

INDEPENDENT & OBJECTIVE

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INDEPENDENT AUDITING

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CLEAR REPORTING

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MARGIN CONTROL

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HOSPITALITY SPECIALISTS

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"Confidence in your margins starts with accurate stocktaking."

MAYNARDS APPROACH

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WHO WE ARE

Supporting Hospitality
Businesses in Lake District

Hospitality in the Lake District often combines food, drink, and accommodation under one roof. Managing stock across multiple areas can be complex—but it doesn’t need to be unclear.

We provide independent stocktaking with clear, consolidated reporting, helping you understand performance across your entire operation.

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WHAT WE DO

Our Core Services

Every stocktake we carry out is thorough, impartial, and tailored to how your venue operates. We provide the data you need to take control of your business performance.

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INDEPENDENT & OBJECTIVE

Our audits provide a fully impartial view of your stock performance, giving owners and managers genuine confidence in their results and procedures.

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Clear Reporting

Accurate reports highlight gross profit performance, stock variances and consumption trends — so you understand precisely how your venue is performing.

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Hospitality Expertise

Specialists in stocktaking for pubs, bars, restaurants, hotels and licensed venues — with a practical understanding of how the hospitality industry works day-to-day.

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Margin Control

We help hospitality operators maintain firm control of stock and margins through accurate, independent reporting and actionable insight from every visit.

WHO WE ARE

The Venues
We 
Support

Maynards works with a wide range of hospitality venues, each with their own operational requirements and trading patterns. Our stocktaking approach is adapted to suit the structure of your business.

01
Tenancies & managed houses
02
Casual meals out & fine dining
03
Bar, restaurant & room service
04
High volume licensed venues
05
Sports Clubs
Members' bars & function rooms
06
Golf Clubs
Clubhouse bars & catering
07
Coffee Shops
Independent & multi-site operators
08
Visitor Attractions
Theme parks & attractions
09
Catering & Hot Food Businesses
Mobile, delivery & takeaway
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Who We Work With

Hospitality Businesses We Support

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Pubs & Bars

Pubs in Cumbria and the Lake District face seasonal peaks with tourists and locals alike. Our independent stocktaking service helps track usage, highlight discrepancies, and protect your margins even during busy holiday periods.

➤ Seasonal demand fluctuations

➤ Overpouring & till vs usage

➤ Line cleaning / wastage

➤ High-volume summer and event periods

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Social Clubs

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Local clubs rely on committee management and tight budgets. Our independent stock audits give committees simple, clear insight into stock usage, reducing guesswork and protecting margins.

➤ Transparent reporting for committees

➤ Simplicity & ease-of-use

Effective cost control in small budgets

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Hotels

Hotels in the Lake District often include bars, restaurants, breakfast service, and events under one roof. We provide consolidated reporting across all areas to give complete visibility and support multi-revenue streams.

➤ Bar vs breakfast vs event stock

➤ Seasonal occupancy & function planning

Centralised reporting for multi-department control

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Late-Night /
High-Volume Venues

Venues that stay open late or serve high volumes during festivals, weekends, or holidays need tight stock control. We highlight discrepancies early and keep operations under control even during peak tourist seasons.

➤ Effective cost control in small budgets

➤ Staff turnover & seasonal workers

High shrinkage risk during peak periods

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Restaurants

Restaurants in this region often combine local produce with high tourist turnover. We help you measure true consumption, identify variances, and maintain consistent food margins across busy and quieter periods.

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➤ GP accuracy & seasonal menu variations

➤ Portion control & recipe consistency

Supplier reliability (local vs national)

➤ Waste tracking and kitchen efficiency

HOW IT WORKS

A Simple,
Thorough Process

01

INITIAL CONSULTATION

We discuss your venue, trading patterns and any existing stock control concerns to ensure the audit is tailored to your needs.

02

ON-SITE STOCKTAKE

Our team conducts a thorough, independent count of all stock — wet, dry and sundry — working around your operation with minimal disruption.

03

DATA ANALYSIS

Stocktake results are cross-referenced against your purchases and sales data to calculate gross profit, variances and consumption trends.

04

CLEAR REPORTING

You receive a clear, accessible report with actionable insight — giving you the confidence to act on your results and protect your margins.

Bring clarity to your hospitality operation in Cumbria.

Get in touch today for an informal chat about how Maynards can support your venue.

CLIENT CONFIDENCE
Maynards have been instrumental in helping us understand exactly where our margins are going. Their reports are clear, thorough, and genuinely useful — not just numbers on a page.

GENERAL MANAGER, INDEPENDENT PUB GROUP

NORTH WEST ENGLAND

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