INDEPENDENT AUDITING
CLEAR REPORTING
MARGIN CONTROL
HOSPITALITY SPECIALISTS
"Confidence in your margins starts with accurate stocktaking."
MAYNARDS APPROACH
WHO WE ARE
Supporting Hospitality
Businesses in Jersey
We provide independent stock auditing services to hospitality businesses across Jersey and the Channel Islands — helping you maintain control of stock, understand your true gross profit and protect your margins. With higher supply costs and tighter margins on the island, having clear, accurate figures is more important than ever.
We’re happy to talk through your requirements and how we can support your venue.
WHAT WE DO
Our Core Services
Every stocktake we carry out is thorough, impartial, and tailored to how your venue operates. We provide the data you need to take control of your business performance.
Independent & Objective
Our audits provide a fully impartial view of your stock performance, giving owners and managers genuine confidence in their results and procedures.
Clear Reporting
Accurate reports highlight gross profit performance, stock variances and consumption trends — so you understand precisely how your venue is performing.
Hospitality Expertise
Specialists in stocktaking for pubs, bars, restaurants, hotels and licensed venues — with a practical understanding of how the hospitality industry works day-to-day.
Margin Control
We help hospitality operators maintain firm control of stock and margins through accurate, independent reporting and actionable insight from every visit.
Who We Work With
Hospitality Businesses We Support
Pubs & Bars
From harbour-side locals in St Helier to parish pubs across the island, we help Jersey's pub operators maintain tight stock control despite unique supply chain challenges.
➤ Island supply chain & delivery scheduling
➤ Seasonal tourist-driven volume spikes
➤ Draught wastage in coastal conditions
➤ Multi-supplier import reconciliation
Late-Night /
High-Volume Venues
St Helier's late-night bars and entertainment venues need rapid, reliable stocktakes — we deliver results island operators can act on.
➤ Fast-turnaround weekend stock counts
➤ High-footfall tourist season shrinkage
➤ Spirit & mixer ratio verification
➤ Loss prevention in compact venues
Restaurants
Supporting Jersey's vibrant restaurant scene with precise food and beverage stocktaking, from seafront fine dining to casual eateries.
➤ Seasonal menu changes with local seafood
➤ Import cost tracking & GP accuracy
➤ Portion control with island-sourced produce
➤ Waste tracking for perishable goods
HOW IT WORKS
A Simple,
Thorough Process
01
INITIAL CONSULTATION
We discuss your venue, trading patterns and any existing stock control concerns to ensure the audit is tailored to your needs.
02
ON-SITE STOCKTAKE
Our team conducts a thorough, independent count of all stock — wet, dry and sundry — working around your operation with minimal disruption.
03
DATA ANALYSIS
Stocktake results are cross-referenced against your purchases and sales data to calculate gross profit, variances and consumption trends.
04
CLEAR REPORTING
You receive a clear, accessible report with actionable insight — giving you the confidence to act on your results and protect your margins.
CLIENT CONFIDENCE
I’ve used Maynards for many years across my hotel, bar, and restaurant, and their food and drink stocktaking service has been invaluable in helping me control costs and protect profitability. Nigel and his team are knowledgeable, reliable, and always on hand with practical advice, making them a trusted partner to my business.
CHANNEL ISLANDS HOTELIER
Trusted independent hospitality stocktakers supporting pubs, bars, restaurants, hotels and licensed venues across the North West of England and the Channel Islands.
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CONTACT
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